The History of Omakase
Omakase is the ultimate Japanese dining experience that features the chef combining his culinary and creative skills to present personalized meals and delicacies. The term translates to “I leave it up to you”, which essentially puts all power and control into the hands of the chef. Omakase is a culinary tradition highly respected in Japan, featuring the highest quality fish ingredients for all to enjoy.
Not many people are aware of Omakase’s historical background. This high-end culinary tradition dates back centuries to Japan’s Edo period, which took place between 1603 and 1868. Similar to today’s structure, Japanese chefs showcased their culinary and creativity skills through the textures and flavors of high-quality fish and natural ingredients. Omakase has evolved over time by including other dishes besides sushi, like sashimi, tempura, and more. Today, Omakase is one of the world’s finest and most popular dining experiences, comprising 10-20 courses. Despite evolving, the Japanese roots are still very much alive!
The Preparation of Omakase
Not only is Omakase a dining experience, it’s art! Chefs must be skilled and understand Japanese tradition and gastronomy to perfect the craft. Chefs make the Omakase dishes stand out by utilizing and incorporating specialty ingredients that are unique and usually seasonal. They carefully select the freshest seafood, vegetables, and other ingredients, which are then prepared through traditional Japanese techniques. The techniques include grilling, steaming, and frying to strengthen the ingredients included. Aside from magnificent taste, chefs take pride in preparing a remarkable display of Omakase. Creativity is used again to showcase each Omakase dish's eye candy through great detail. The main goal for chefs is to create a memorable experience through great taste and an elegant display.
XOXO Sushi’s Flavors
XOXO Sushi has an extensive line of the best high-end fish in our Omakase. The flavors used are the epitome of high-quality and natural ingredients that will take your tastebuds on a memorable journey. Experience the exceptional flavors of bluefin tuna belly, New Zealand king salmon, Japanese yellowtail, striped jack, eel, and so much more! Keep in mind that the fish flavors you witness and experience with us are imported and truly one of a kind. Within each bite, you will experience the true meaning of elegance and texture that can never be replicated. If you don’t believe us, try it for yourself!
Experience Omakase at XOXO Sushi Bar Every Tuesday & Wednesday
XOXO Sushi Bar proudly presents our highly anticipated Jukusei Omakase events every Tuesday and Wednesday. If you are seeking to indulge in the finest fish flavors and ingredients for the ultimate Japanese dining experience, look no further! Experience Omakase with Chef Stritchko as he curates the finest and most creative lineup of Omakase courses your tastebuds have ever witnessed, presented on a breathtaking display. Each bite is filled with robust flavors and textures that will have you asking for more! Remember, our Omakase experiences take place every Tuesday and Wednesday starting at 6 pm with only 1 to 6 guests at a time, so book your reservation before spots get filled! For more information about Omakase at XOXO Sushi Bar, call (617)505-3378 or fill out our contact form!