Nigiri & Sashimi: What Are the Differences?
Nigiri and sashimi are significant components of authentic Japanese cuisine. They also play tremendous roles in our menu and are beloved by many! Since they both contain raw fish, nigiri and sashimi are often associated with each other, creating a dynamic powerhouse of flavor and freshness when served together. A popular question about these two distinct dishes is, what’s the difference? We’ve got you covered! Keep reading below to gain insight into the differences between two of the most iconic Japanese cuisines ever created.
What is Nigiri?
Nigiri consists of small portions of raw fish mounted on a vinegared bed of sushi rice. Sometimes, it is seasoned with several ingredients, such as wasabi, soy, and even yuzu kosho. Other ingredients may include traditional herbs and spices as well! Not only is nigiri a delicacy, it’s also a skill. Some chefs have explained that nigiri can take years to master and perfect consistently. It takes skill, patience, and persistence to shape the raw fish to match the rice bedding accurately, all while using minimal pressure to ensure the fish and rice stick together.
What is Sashimi?
Sashimi has a relatively simple appearance. It’s a Japanese cuisine consisting of thinly sliced raw fish on a platter, usually accompanied by garnishes, soy sauce, ponzu, and sometimes lemon and sea salt, creating a delightful presentation. One key feature that separates sashimi from nigiri is that it does not come with a bed of rice, only the fish meat.
What Are the Differences?
Nigiri and sashimi are two beloved Japanese cuisines that seem alike but have some differences. When served, nigiri arrives perfectly aligned on top of a bed of rice, whereas sashimi does not include rice but only raw fish meat. Believe it or not, since nigiri is paired with rice, it is considered “sushi”. On the other hand, sashimi is classified as its own dish because it does not contain any rice but is still put into the same category as “sushi” because it is inserted into many sushi dishes. Sashimi is always prepared and served raw, whether fish or seafood. Nigiri is usually served and prepared raw as well, but sometimes it may include cooked ingredients like eel or vegetables. Speaking of preparation, sashimi is served in larger portions, and nigiri is always served in one bite.
Order Nigiri and Sashimi at XOXO Sushi Bar in Chestnut Hill, MA
Are you feeling hungry yet? Chestnut Hill, MA, is home to the best and most authentic Japanese dining experience in the Boston area. Visit XOXO Sushi Bar to experience our fresh and flavorful nigiri and sashimi. Our menu is filled with delicious and sophisticated nigiri and sashimi dishes, featuring some of the best-imported fish to take your tastebuds on a journey like never before. If you have any further questions about our services, menu items, or reservations, contact us today by calling (617)505-3378 or filling out our contact form!